Haven't had a Tunnock's Caramel Wafer for ages, saw them in the supermarket the other day, loved the (only slightly - grudgingly? - updated) package design, bought them. Almost chipped a tooth on them. The secret is to let them come to room temperature, and for that room to be somewhere outside the Arctic Circle (they're made in Uddingston, near Glasgow, so draw your own conclusions).
But yes, check out the Gill Sans. Who these days would have the balls to stick so such a classic weight and draughty track? They're simply not cool, just functional, delicious, gone in about 45 seconds. That's design right there.
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